When visiting Wells House and Gardens be sure to set aside some time for a bite to eat at our restaurant named after a cook from the house itself; Mrs Stone.

Our team of in house chefs are passionate about delivering top class food for children and adults alike and use only the best ingredients like our farm-to-fork Wells House beef or the Meyler’s fish which makes up our famously delicious seafood chowder!

Click to view our Winter Menu

Wells House & Gardens are proud to be a part of the Wexford Food Family and the Restaurants Association of Ireland, working with other passionate foodies throughout the country.